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HOMEMADE DOUGHNUTS

HOMEMADE DOUGHNUTS

Very easy to make and has a lot of variations

  • 3 cups cake flour
  • 1 cup warm milk
  • 1 extra large egg
  • 1 teaspoon salt
  • 2 teaspoons yeast
  • 4 tablespoons softened butter
  • 6 teaspoons sugar
  • oil for deep frying

Mix all ingredients together and knead to form a soft dough.  Let the dough rise for 1 hour.
Form into shapes. Whatever you prefer.
Put a pot on the stove and heat the oil, not to hot, if you drop a piece of dough into the oil it must rise to the top immediately.
Fry the formed doughnuts till ready and brown, place on a rack to drain the extra oil.
Use toppings of your choice or fill with cream when cooled down.

Note:
I used melted chocolate on some. Fresh cream on others and filled some of them with jam. You could also use a glazed or cinamon sugar if preferred.

Recipe and photo:  Yasmeen Ibrahim

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