HOMEMADE CHEESE PATTIES BY CHANTEL

500 g beef mince (not lean)
1 egg
1 Weetbix block, crumbed
1 cup grated cheese (I mixed Gouda and Tussers)
30 ml Jimmy Sauce
1 teaspoon coriander, chopped
½ teaspoon Spur salt
pepper to taste
dash of parsley, chopped

Mix all of the above.
Shape meatballs the size of an tennis ball and flatten. If smaller is made, you will get more patties, this recipe is for 4.
Place them in freezer for 20 – 30 min.
Grill (I used my convection oven) for 10 min on each side on 160ºC, or on the coals or stovetop – the choice is yours.
Enjoy on your hamburger.

Recipe and photo: Chantel Geldenhuys