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Recipe by
Cook: 20 minutes


  • 100 g cake flour
  • 100 g white sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • lemon zest of quarter lemon

Baking sheet covered with baking paper
Preheat oven on 180ºC.
Mix eggs and sugar for couple of minutes.
Stop mixing and add lemon zest, baking powder and flour.
Very gently mix the ingredients together (folding) till everything is mixed.
Scoop the mixture out on the baking sheet making 4 heaps.
Leave enough space between the heaps.
Bake the eierkoeken for 20 minutes or until golden brown.
They should be light and fluffy on the inside and the sides will be yummy crispy after cooling.

Recipe and photo: Tamara La Marca
Additional photos: Bernadene Daniell Prinsloo – Smaller heaps – make 18

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