HAM AND CHEESE TACO BOATS

230 ml cream
6 eggs
70 g baby spinach, chopped
200 g ham, chopped
100 g cheese, grated
1 tablespoon chives, finely chopped
½ teaspoon salt
½ teaspoon pepper
8 Taco boats

Preheat the oven to 180°C fan bake.
In a large bowl, mix together the cream, eggs, spinach, ham, cheese and chives.
Season well with salt and pepper.
Place the taco boats on a baking tray.
Divide the mixture evenly among the boats, then sprinkle extra chives on the top of each one.
Bake for 25 minutes, or until golden and cooked through.
Serve with a side salad or as a lunchbox treat.

Notes:
These taco boats are super versatile, other ingredients to swap or add could be bacon, salami, sun dried tomatoes, mushrooms, broccoli, feta, corn and peas.

Recipe posted and tested by Melissa Ann Vermeulen
Photos: Melissa Ann Vermeulen