HALLOUMI OMELETTE

3 eggs
3 teaspoons cold milk
butter or oil (for frying)
salt and pepper to taste
1⁄4 cup grated Halloumi cheese

Break eggs into a bowl.
Add milk, salt and pepper.
Beat lightly.
Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
Pour in the egg mixture and cook until the top is still liquid.
Add the grated halloumi and fold over one-third of the omelette.
Reduce heat to medium and cook 2 – 3 minutes on each side and tip over onto a warm serving plate.
Serve with fresh salad or toast.
I added baby spinach to the omelette, roughly torn.

Recipe and photo: Melissa Ann Vermeulen