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GRILLED PEAR AND DANISH FETA GREEN SALAD

GRILLED PEAR AND DANISH FETA GREEN SALAD

  • 1 large ripe but firm pear
  • ½ onion, cut into strips
  • 1 ripe tomato, cut
  • Calamata olives
  • Danish feta, bite size pieces
  • crisp salad leaves
  • 1 medium sized ripe avocado
  • ¼ red pepper, julienned
  • ½ teaspoon brown sugar
  • olive oil spray
  • salad dressing of your choice
  • 1 teaspoon lemon juice
  • freshly ground salt and black pepper
  • sugar coated fennel as garnish, optional

Peel and slice pear.
In a heated griddle pan, spray pear slices with a little olive oil and fry for 5 minutes on the side.
Turn and season with black pepper and sprinkle with brown sugar.
Grill 3 minutes more.
Take off heat and let cool.
Mix all other ingredients in a bowl, add lemon juice and salad dressing and lastly add grilled pear.
Season with salt and pepper.
Toss.
Garnish with sugar coated fennel seeds if preferred.
Enjoy!

Recipe: Amanda Conradie
Photo: Elize de Kock

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