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GREEN OMELETTE WRAP

GREEN OMELETTE WRAP

  • Omelette:
  • 1 handful baby spinach
  • 2 medium eggs
  • 4 basil leaves
  • pinch of salt
  • Filling:
  • keto green goddess sauce
  • Ricotta to taste
  • some cooked chicken
  • sliced avocado

Blend all the omelette ingredients in a blender for about 10 to 12 seconds.
Pour into a heated pan with olive- or coconut oil, and fry over medium heat for about 5 minutes, with a lid on.
Remove to a plate and add filling, fold up the sides and enjoy.

Recipe and photo:  Ilze Jacobs

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