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GOOSE BERRY TART / APPELLIEFIETERT

Recipe by
90 minutes
Prep: 30 minutes | Cook: 60 minutes refrigeration | Servings: 8-10 slices

GOOSE BERRY TART / APPELLIEFIETERT

  • 2 x tins of goose berries, drained, or 800 g fresh, ripe goose berries
  • 2 tins condensed milk
  • 2 x 250 g tubs fresh cream cheese
  • 250 g white chocolate
  • 1 packet eet-sum-mor cookies
  • 4 tablespoons melted butter

Mix melted butter and crushed cookies for the crust. Spread evenly over base of a medium-sized tart container and compact with the back of a spoon.
Melt chocolate in microwave and add to 1 tub cream cheese; spread evenly on base.
Add gooseberries; spread evenly. Add condensed milk to other cream cheese, mix and pour over gooseberries.
Refrigerate for 1 hour.

Recipe and photo: Danny Cat.

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