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GINGERBREAD CHRISTMAS COOKIES

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Cook: 8 - 10 minutes

GINGERBREAD CHRISTMAS COOKIES

  • ½ cup butter
  • ½ brown sugar
  • ¼ cup molasses
  • ¼ cup honey
  • 1 egg
  • 1 teaspoon vanilla
  • 2 ½ cups flour
  • 2 teaspoons ginger powder
  • 1 teaspoon baking soda
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon salt
  • ⅛ teaspoon cloves

Preheat oven to 180°C.
Cream butter, sugar, molasses and honey together.
Beat in egg and vanilla.
In another bowl combine dry ingredients.
Add the wet ingredients and mix well.
On a floured surface in batches roll the dough to ¼ inch thickness.
Cut using cookies cutters or stencils.
Place on ungreased baking sheets.
Bake about 8 – 10 min until nicely browned and sturdy.
Ice when completely cooled.

I used Heibre Schronen’s (HARDE VERSIERSEL) royal icing to decorate mine.
https://yourrecipeblog.com/recipes/harde-versiersel/

Recipe and photo: Nicolette Papas

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