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GEURSOUT MENGSEL

GEURSOUT MENGSEL

  • 250 g Freddy Hirsch legacy speserye (vra by jou slaghuis)
  • 7 g sakkie Barbeque speserye
  • 100 g Aromat
  • 7 g Cayenne pepper

Meng goed en bere in ‘n botteltjie vir strooi oor kaiings.

Resep en foto: Frans van Rensburg

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