Your Recipe Blog

GAMMON BOILED IN APPLETISER

Avatar photo
Recipe by
(Leave a review)
Cook: 2.5 hours

GAMMON BOILED IN APPLETISER

  • 1.5 kg gammon
  • 2 litre Appletiser
  • 2 litre water
  • ¼ onion
  • 8 cloves
  • 2 bayleaves

Place all the ingredients in a big pot.
Boil for 2.5 hours.

Glaze:
I created my own glaze:
Mix equal spoons of apple sauce and fig jam.
Spread over gammon and put under grill to brown.

Photo and recipe: Sharon Naude

Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.

CLICK TO READ OUR PRIVACY POLICY

You cannot copy content of this page