FRIED SALMON FILLETS

½ cup plain cake flour
salt
pepper
chicken spice
garlic powder
1 tablespoon oil
1 tablespoon butter

Place the cake flour in a bowl. Season with the salt, pepper, chicken spice and garlic powder.
Coat fillets well with the flour mixture and set aside.
Put the oil and butter in a pan. Heat gently and place the fillets in it. (not on the skin side).
Let it brown gently, until browned. Turn onto skin, put heat up a little and crisp skin.

Recipe and photo: Jennifer Weir