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FRIED BOLOGNA TORNADO SALAD

FRIED BOLOGNA TORNADO SALAD

  • 300g of bologna ( polony )
  • 4 tbsp mayonnaise
  • 1 teaspoon pepper
  • 3 eggs boiled
  • 2 tbsp of sweet chilli sauce

Chop medium to hard boiled eggs.
Take the bologna and chop up small (BUT don’t mash it- you want to keep the texture)
Fry the bologna in a large sauté pan until it starts to brown, remove from heat and set aside until
Once cooled, mix the bologna with the eggs, sweet chilli sauce and mayo- until well combined.
Refrigerate 2 to 3 hours, or until chilled.
Serve on a bun or regular bread.

Recipe and Photo: Elize de Kock

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