• 2 cups of cake flour
• 4 teaspoons of baking powder
• ½ teaspoon of salt
• ¼ cups of sugar
• 1 teaspoon vanilla essence
• 2 eggs separated
• 2 cups of milk
• ½ cup of cooking oil

Sift dry ingredients together.
Separate the egg whites and yolks.
Add the milk, oil and vanilla essence to the yolks, mix well and add to the flour mixture. Mix well.
Whisk the egg whites till stiff peaks and mix with the mixture.
Add ¼ cup of the mixture to a greased waffle pan and let it cook for 3 to 4 minutes.

Recipe and photo:  Yasmeen Ibrahim