FANTASTIC EAT SOME MORE COOKIES
- 500 g butter
- 1½ cup Maizena
- 1 cup icing sugar
- 3 cups cake flour
- 1 handful of fine cut almonds
Beat butter and sugar till soft and fluffy.
Sift Maizena and flour together. Add almonds. Make a soft dough with the butter/sugar mixture.
Separate the dough into 3.
Roll each piece like into a Swiss roll. Cover in cling warp and leave in the fridge until firm.
Slice into cookies and pack on a prepared cookie tray.
Bake in a preheated oven on 180 °C for 20 minutes or until done.
Photo: Carmari Fourie Strobos
Notes
Shaheeda Tiry:
I put choc chips, peanuts, or cherries in my separate dough.
Riki van der Walt:
Net ‘n geval van persoonlike opinie – ek bak dit gewoonlik teen 150ºC – juis moet hierdie koekies NIE verkleur nie! Dis heerlik!!
60 ml varsgekapte roosmaryn ipv amandels absolute smaaksessasie!!
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