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ELIZE’S EGG SALAD

ELIZE’S EGG SALAD

You can serve the salad on fresh ciabatta, or iceberg leaves.

  • Salad:
  • 8 hard boiled eggs, cut into quarters
  • 1 Gherkin, finely diced
  • 1 small shallot, finely diced
  • fresh chives, finely diced, you can use dried
  • Sauce:
  • ½ cup mayonnaise
  • 1 teaspoon brandy
  • 1 teaspoon tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon celery salt
  • 1 teaspoon castor sugar

Mix all sauce ingredients.
In a bowl, combine all other ingredients together with the sauce.

Recipe and photo: Elize de Kock

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