ELIZE’S EASY CHICKEN PIE
Easy, quick, economical but not losing on taste….the best Chicken pie ever…..
- Boil the following together:
- 8 chicken pieces
- 1 potato, cubed
- 1 carrot, diced
- 1 onion, chopped
- 3 whole cloves
- 1 stock cube
- 600 ml water
- salt and pepper
- 1 teaspoon chicken spice
- ½ teaspoon caraway seeds
- Add:
- 100 ml frozen peas
- Maizena or mushroom/white onion soup powder
Boil the ingredients in a pot, remove chicken when tender.
Remove all bones and cut into pieces, put chicken pieces back in pot.
Add the peas and thicken sauce with Maizena or mushroom/white onion soup powder.
Put mixture in a casserole dish.
- Pastry:
- 125 ml milk
- 125 ml sunflower oil
- 1 egg
- 200 ml cake flour
- 10 ml Baking powder
- ½ teaspoon salt
Beat all ingredients until smooth, pour over chicken mixture.
Bake at 200° C until brown and done.
About 20 – 30 minutes.
Recipe and photo: Elize de Kock
Category:
