ELIZE’S COPYCAT KFC GRAVY

Mini loaf and gravy, better than KFC or the Colonel himself can dream of!

1 beef bouillon cube
2 cups of boiling water
3 tablespoons of butter
3 tablespoons of cake flour
¼ teaspoon each black pepper, garlic powder and sage
1 teaspoon of Aromat

Start by dissolving the beef bouillon cube in the boiling water.
Once that’s ready, in a separate saucepan, melt the butter and slowly incorporate the flour in the butter over low heat to create a roux.
Cook the roux until it turns lightly golden, then slowly pour in the bouillon water, turn the heat up to medium, and stir until smooth and creamy.
Add in the black pepper, garlic powder, sage and Aromat and you’ll have gravy just like at KFC, if not better!
https://yourrecipeblog.com/recipes/easy-mayonnaise-mini-loafs/

Recipe: Elize de Kock
Photo: Amanda Conradie