EGG AND DAIRY FREE BISCUITS

90 ml oil
2 cups cake flour
1 cup sugar
2 tablespoons water, mixed with 1 teaspoon oil and 2 teaspoons baking powder to replace the egg
1 teaspoon vanilla
pinch of salt
½ a banana

Mix oil and sugar till well combined.
Mix egg replacement with the vanilla and salt. Add to sugar mixture.
Mash up banana and mix together till well combined.
Add baking powder and flour and knee together.
Form balls and flatten.
Bake at 180°C for 10 to 15 min.

Recipe posted by Liz Marillier
Photo: Liz Marillier