EASY PIE

Fits in a large casserole dish.

4 cups cake flour
250 g butter/ margarine
2 ½ cups of milk
6 teaspoons of baking powder
2 teaspoons salt
2 teaspoons of white pepper
4 eggs

Sift dry ingredients together.
Rub in butter/ margarine into flour until it looks like crumbs.
Beat eggs and milk together and add to flour mix.
Pour half into a casserole dish.
Top with filling of your choice. (mince or chicken etc)*
Garnish with green peppers, tomato slices and some boiled eggs if preferred.
Cover with the rest of the batter.
Bake at 180ºC for 30 minutes.

Note:
It’s not completely covered, you get spaces but it’s okay.
*The filling is totally as per your preference. Today I used cubed chicken fillet cooked in garlic and a little butter.
I just added some chilli and tomato sauce once it was done.

Photo and recipe Yasmeen Ibrahim