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Cook: 30 min.


Fits in a large casserole dish.

  • 4 cups cake flour
  • 250 g butter/ margarine
  • 2 1/2 cups of milk
  • 6 teaspoons of baking powder
  • 2 teaspoons salt
  • 2 teaspoons of white pepper
  • 4 eggs

Sift dry ingredients together.
Rub in butter/ margarine into flour until it looks like crumbs.
Beat eggs and milk together and add to flour mix.
Pour half into a casserole dish.
Top with filling of your choice. (mince or chicken etc)*
Garnish with green peppers, tomato slices and some boiled eggs if preferred.
Cover with the rest of the batter.
Bake at 180ºC for 30 minutes.
It’s not completely covered, you get spaces but it’s okay.
*The filling is totally as per your preference. Today I used cubed chicken fillet cooked in garlic and a little butter.
I just added some chilli and tomato sauce once it was done.

Photo and recipe Yasmeen Ibrahim


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