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EASY “MELKKOS”

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Cook: 8 minutes | Servings: 2 litre (6-8 servings)

EASY “MELKKOS”

You can halve the recipe quantities if you want a small batch. This is also nice cold the next day.

  • 2 liters milk
  • 300 ml cake flour
  • 5 ml salt
  • 15 ml margarine/butter
  • cinnamon sugar to taste

Sift the flour and salt together.
Rub the margarine/butter in to resemble breadcrumbs.
Add the milk to a pot and bring to a boil.
Add the flour to the milk and beat.
Lumps will form but keep stirring well.
When lumpy, cover with lid and simmer for 8 minutes until cooked.
Serve hot with cinnamon sugar.

Recipe and photo: Mae van der Westhuizen

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