EASY FRIED CABBAGE

All ingredients are added to personal taste and amount of servings desired.

onion sliced
oil for frying
dried red chilli’s
½ teaspoon garlic and ginger paste
chopped cabbage
salt and pepper to taste
sugar, optional

Heat oil in a frying pan and fry the onion until golden brown.
Add the dried chilli’s, garlic and ginger paste and chopped cabbage to the onion, a small amount of water can be added to prevent the mixture from burning.
Place a lid on the pan and cook until the cabbage mixture turns brown and the cabbage are cooked through.
Season to taste and serve.

Note:
You can add a little bit of sugar for a sweeter taste if desired.

Recipe and photo: Lamees Bhaijee