EASY FRENCH LOAVES
- 7 cups cake flour
- 4 cups lukewarm water
- 2 teaspoons salt
- 1 packet dry yeast
Mix together evenly.
Kneading is not necessary.
Leave dough to stand to rise for more or less an hour.
Roll out dough into a big circle and sprinkle with grated white Cheddar and oreganum and sweet basil.
Sprinkle the oreganum again over the top once you roll it into the loaf. (see photo)
Greased baking pan obviously used.
I spray my breads with spray and cook just before it starts browning then again once done.
Bake at 180 ºC for 1 hour.
Recipe and pictures: Helen Rose