EASY CHOCOLATE PEANUT BUTTER BALLS
A FAMILY FAVORITE that is requested by Everyone!!
- 500 g peanut butter
- ¼ cup butter
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- 340 g bag of Nestle’s Semi- Sweet Morsels
Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined.
Shape into approximately 1-inch balls and place on a baking pan.
Put in freezer for about 20 minutes.
Melt Nestle’s Semi- Sweet Morsels according to packet. (I microwaved)
Dip peanut butter balls into chocolate with a toothpick letting the excess coating drip off.
Return the chocolate coated peanut butter balls back in the pan until chocolate is firm.
Store in a Ziploc bag in the refrigerator.
ENJOY!!
Recipe and photo: Glenda Labuschagne
