EASY CHEESE CAKE

Crust:
1 packet Tennis biscuits, crumbled
80 – 100 ml melted butter
Filling:
500 g cream cheese
2 eggs
¾ cup sugar (I used castor sugar)
1 teaspoon vanilla essence
1 small tin ideal milk (170 g)
2 teaspoons custard powder

Mix the biscuit crumbs and melted butter, press the biscuit mixture firmly into a prepared pie dish. Mix the ingredients for the filling together and spoon evenly over the crust.
Bake at 180°C for 30 mins.
Let the cake cool down completely and serve with cream.

Note:
Next time I am going to add granadilla pulp.

Recipes and photos: Sonja van Tonder