EASY BANANA PANCAKES

2½ bananas
2 eggs
pinch of salt
coconut oil
cinnamon
almonds and chai seeds for decoration
honey

Mash the bananas with a fork, add the eggs and the salt and mix the batter thoroughly.
Fry in coconut oil until lightly browned and cooked through and sprinkle with cinnamon.
For decoration I sprinkled chai seeds and roasted almonds on top and drizzled the pancakes with some honey.
Serve immediately.

Note:
The bananas I used were not very soft, so I peeled them and put them in the microwave for a few seconds.

Photo and recipe: Karla Joubert