DINNER ROLLS WITH CHEESE AND HERBS
- 1 cup self raising flour
- ½ cup of milk (I added an extra quarter cup)
- 2 tablespoons mayonnaise
- a pinch of salt
- a pinch of garlic and herb spice
- grated cheese and fresh herbs
Mix all the ingredients together.
Pour into greased muffin pan.
Top with grated cheese and a few Italian herbs and bake for 15 minutes or golden.
Photo and recipe: Dalila De Barros Viljoen
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