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Cook: 25 minutes | Servings: 12


I made these this weekend. The recipe I used had plain all-purpose flour, but also asked for baking powder. I added a cup of shredded cheese and some chicken viennas. The kids and wife loved it. I doubled the recipe and got 12 rolls. The baking time was also a bit longer – 25 minutes.

  • 1 cup plain cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 2 tablespoons mayonnaise
  • Optional:
  • ½ cup grated cheese
  • 3 chicken viennas, cut into pieces

Combine all the ingredients (except viennas) and spoon into a greased muffin pan. Press cut pieces of viennas into the unbaked rolls. Cook in a preheated oven at 180 °C for 15 minutes until golden brown.

Recipe and photo: Wian Swart


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