DESSERT FOR TROPICAL HEAT
Today I would like to share with you a recipe for fruit mousse with a hint of coconut. You should serve it strongly chilled. It is perfectly refreshing and supplements the micro-elements which we lose when it is hot. The sweetness of the dessert hinges on the degree of ripeness of the fruit. If you don’t have perfectly ripe, juicy fruit, you may add a bit of honey or maple syrup.
- 1 big mango
- 1 pineapple
- 400 g of coconut milk
- 2 tablespoons of lemon juice
- honey or maple syrup
- fruit for decoration
Clean and peel the fruit.
Blend the pineapple and mango with the coconut milk and lemon juice.
Add honey or maple syrup if necessary.
Cool it down in the fridge for at least an hour.
Decorate with the fruit before serving.
Recipe and photo: Katarzyna Posłuszny
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