DARK CHOCOLATE FONDANT
For the chocoholics… dark chocolate fondant.
- 320 g 70% Dark Chocolate
- 300 g butter
- 500 g eggs (10 large)
- 300 g sugar
- 130 g cake flour
Melt the chocolate and butter over a pot with hot not boiling water. Whisk sugar and eggs together just to combine. When the butter and chocolate has melted completely, remove from the heat and stir the eggs mixture into the hot chocolate and butter mixture (be sure to mix the chocolate while adding the eggs and sugar mixture). When it is mixed completely, add sifted flour in 3 stages and fold in.
Portion the fondant mixture into a muffin size cup and bake at 190 ºC for 9 minutes.
Enjoy with Vanilla Ice cream and chocolate sauce 🙂
- Chocolate sauce:
- 500 g milk
- 250 g cream
- 400 g Milk Chocolate 40%
- 200 g 70% Dark Chocolate
Heat the milk and cream and pour over the chocolate, stir till combined.
Recipe and photo: Shane Seconds Gelderbloem
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