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CURRY CHICKEN FILLET ON A FRUITY BED

CURRY CHICKEN FILLET ON A FRUITY BED

New own recipe. Love the taste of it.

  • For the base cut the following in bite size blocks and mix toghether:
  • ½ paw paw
  • 1 melon
  • 1 avocado
  • 3 sliced canned peaches
  • Chicken:
  • 3 chicken fillets
  • butter to fry
  • 1 teaspoon butter masala
  • 1 cup of fresh cream
  • 2 tablespoons mayonnaise

Butterfly the chicken fillets and fry in butter with spice of your choice.
Remove the chicken from the pan when done but not dry or over cooked.
Add a masala, fresh cream and mayonnaise to the same pan.
Cook until flavours are mixed and add the chicken fillets back into the sauce.
Just cook for few minutes.
Dish a bed of fruit mixtures, add chicken fillet and drizzle sauce over all.

Recipe and photo: Vince Aslett

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