CURRY CHICKEN FILLET ON A FRUITY BED

New own recipe. Love the taste of it.

For the base cut the following in bite size blocks and mix toghether:
½ paw paw
1 melon
1 avocado
3 sliced canned peaches
Chicken:
3 chicken fillets
butter to fry
1 teaspoon butter masala
1 cup of fresh cream
2 tablespoons mayonnaise

Butterfly the chicken fillets and fry in butter with spice of your choice.
Remove the chicken from the pan when done but not dry or over cooked.
Add a masala, fresh cream and mayonnaise to the same pan.
Cook until flavours are mixed and add the chicken fillets back into the sauce.
Just cook for few minutes.
Dish a bed of fruit mixtures, add chicken fillet and drizzle sauce over all.

Recipe and photo: Vince Aslett