CREAMY FRUIT AND NUT TOFFEE
- 250 ml butter
- 250ml sugar
- 65 ml water
- 75 ml golden syrup
- 150 g mixed fruit and nuts salted and or roasted (just mix your own raisins and pieces of dried fruit cut smaller and nuts)
- 200 g dark or milk chocolate
- 100 g white chocolate
In a saucepan combine butter, sugar, water and syrup.
Bring to boil and stir regularly until mixture is a creamy brown semi hard ball stage.
About 25 min boiling!!
Remove from heat mix in nuts and fruit, pour into baking tray that has been greased.
Set aside to cool.
Melt chocolate in microwave or on boiling water, spread this over the toffee thinly, when it has set a bit melt other chocolate and drizzle over the dark or milk chocolate.
Let it set in fridge for 2 hours, then cut into pieces and enjoy!!!
Recipe and photo: Nathalie Jessica Koekemoer- Groot