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CREAM OF MUSHROOM SOUP FOR TWO

CREAM OF MUSHROOM SOUP FOR TWO

  • 30 ml butter
  • ½ piece of onion, chopped
  • 1 clove of garlic, chopped
  • 4 – 5 mushrooms, chopped
  • 1 teaspoon balsamic vinegar
  • 1 beef stock cube
  • 375 ml boiling water
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried chives
  • salt and pepper
  • 75 – 100 ml cream

Heat the butter in a small pot and fry the onion and garlic for 2 – 3 minutes.
Add the mushrooms, fry for another 5 minutes and add the balsamic vinegar.
Now add the stock cube, water, parsley and chives and simmer for another 5 minutes.
Blend the soup with a stick blender, add the cream and correct the seasoning.
Take off the heat and serve.

Recipe and photo: Ilze Jacobs

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