CREAM OF ANYTHING SOUP
- 2 cups dry milk NOT Cremora or the likes
- ¾ cup cornstarch
- ¼ cup granulated chicken bouillon
- 1 teaspoon onion powder
- ½ teaspoon dry thyme
- ½ teaspoon dry basil
- ¼ teaspoon pepper
Whisk until well mixed. Store in airtight container.
To use:
Add ⅓ cup mixture to 1 ¼ cups water, whisk together and cook until thickened.
This equals 1 can of cream soup.
Add dehydrated veggies of choice.
Nota:
Voeg ekstra gedroogde uiepoeier by vir uiesop.
Recipe posted by Petro Borchard
Photo: Petro Borchard
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