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Recipe by
40 minutes
Prep: 15 minutes | Cook: 25 minutes | Servings: 2


  • 1 tablespoon vegetable oil
  • ½ bag frozen shredded hash brown potatoes
  • salt and pepper
  • ¾ cup cheddar cheese, shredded
  • 4 eggs, whisked eggs
  • 4 slices cooked bacon, chopped
  • sliced scallions or spring onions (for garnish)

Add oil to large skillet over medium-heat. Heat oil. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp. Add ½ cup cheddar cheese, eggs, bacon, remaining cheese and scallions. Bake at 180 °Celsius for 10 minutes, or until eggs have set and cheese has melted.

Recipe and photo: Melissa Ann Vermeulen

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