COWBOY BREAKFAST SKILLET
- 1 tablespoon vegetable oil
- ½ bag frozen shredded hash brown potatoes
- salt and pepper
- ¾ cup cheddar cheese, shredded
- 4 eggs, whisked eggs
- 4 slices cooked bacon, chopped
- sliced scallions or spring onions (for garnish)
Add oil to large skillet over medium-heat. Heat oil. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp. Add ½ cup cheddar cheese, eggs, bacon, remaining cheese and scallions. Bake at 180 °Celsius for 10 minutes, or until eggs have set and cheese has melted.
Recipe and photo: Melissa Ann Vermeulen
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