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I found the recipe for courgette cutlets at “”. It appealed to me at once for three reasons. Firstly, the courgette is my favourite vegetable. Secondly, cutlets, pancakes and crumpets are my children’s favourites dishes. Thirdly, this dish is fast, simple and is always a success. You must not use FB while frying, because it may end with you ordering pizza for dinner.
The cutlets are mild and their flavour is spiced up with feta cheese. You can complement them with your favourite herbs. In my kitchen there is always basil, dill, peppermint, rosemary and thyme. This time I chose dill (in accordance with the recipe) and thyme.

  • 400 g of courgette
  • 1 egg
  • 150 g of feta cheese
  • 110 g of breadcrumbs (+ 4 tablespoons for the batter)
  • 2 tablespoons of minced dill
  • 1 tablespoon of thyme
  • salt and pepper

Wash the courgette and grate it. Add salt and leave it in a bowl for 15 minutes. Drain it then mix in the egg, feta cheese, breadcrumbs and herbs. Spice it up with salt and pepper.
Make small cutlets with the mixture and fry in oil. Serve with natural yogurt.

Recipe posted by Katarzyna Posłuszny
Photo: Katarzyna Posluszny

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