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  •  2 eggs
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 1 can cream style corn
  • 1 can whole corn, drained
  • 1 teaspoon baking powder
  • oil, for frying

Beat eggs, salt and both cans of corn together.
Sift flour and baking powder together. Mix in with egg mixture.
Heat a little oil in a non-stick pan, spoon a couple of spoonsful (size your prefer) into the warm oil and fry till golden on each side; when bubbles appear in oil on sides, turn over.
Place on paper towel while you fry the rest.

Recipe and photo: Tracy Vohra

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