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Recipe by
Cook: 15 minutes


“I love a recipe that doesn’t take too much ingredients or time.”

  • 250 g butter
  • ½ cup of castor sugar
  • ¼ teaspoon salt
  • 2½ cups cake flour
  • 2 eggs, separated yolks and whites
  • coconut

Cream butter and sugar.
Add egg yolks only.
Sift flour and salt and add to mixture and make a soft dough.
Whisk egg whites lightly.
Roll into small balls. Dip in egg whites and roll in coconut.
Top with a cherry.
Bake at 180 °C for 15 minutes.

Recipe and photo: Yasmeen Ibrahim

One Review

  1. M. Böme

    That look so yummy, I’m gonna try it for my family.

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