CILANTRO LIME GRILLED CHICKEN

4 chicken breasts (one can also use drumsticks or other pieces instead of breasts)
Marinade:
3 tablespoons olive oil
¼ cup lime or lemon juice
3 garlic cloves, crushed
3 tablespoons cilantro (fresh coriander), finely chopped
1 teaspoon salt
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon honey
Extra:
spinach or any green veggies

Mix ingredients for marinade.
Cover chicken in the marinade for 30 minutes to 2 hours. Longer the better.
Grill on the braai or panfry the chicken for 6-8 minutes per side.
When I panfry, after 1st turn, I add raw chopped greens (spinach or whatever greens I have) to just steam and fry in marinade and chicken juices. Add a little bit extra salt if you add greens.

Recipe and photos: Carmari Fourie Strobos