CHURROS
- 60 g butter
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ teaspoon vanilla essence
- 1 cup cake flour
- 1 egg, beaten
- oil for frying
- cinnamon sugar to serve
Melt butter, salt, sugar and vanilla essence together in a pot. Once it’s boiled switch off the stove.
Add the flour and mix until a dough forms.
Add the egg and mix.
Pipe the mixture with a nozzle or drop spoonfuls in medium heat oil.
Fry until golden brown.
Drain on a paper towel.
Sprinkle with cinnamon sugar and serve with chocolate sauce and more cinnamon sugar.
Recipe and photo: Yasmeen Ibrahim
