CHICKEN AND MUSHROOM PIZZA-WITH A DIFFERENCE

1 wholewheat Pita (or cut through and make 1/2)
½ onion, diced
4 chicken fillets, cut up
1 teaspoon garlic
cherry tomatoes, slightly blended
50 g tomato paste
spinach
1 punnet diced mushrooms
sweet chutney
few cubes cut up Feta cheese
grated cheese

In a pan cook onions and then add chicken and garlic. When chicken is cooked, add the tomato paste and a little water so that the consistency is not too thick.
Leave to simmer for 2 minutes.
Put the mixture on top of a pita and then mushrooms, spinach, tomatoes, sweet chutney, feta and cheese.
Pop in oven for 8 minutes (180ºC).

Note:
This serving was a big serving for hubby, I cut my pita in half.

Photo and recipe: Jacqui Landsberg Botma