Your Recipe Blog

CHICKEN AND MUSHROOM PIZZA-WITH A DIFFERENCE

CHICKEN AND MUSHROOM PIZZA-WITH A DIFFERENCE

  • 1 wholewheat Pita (or cut through and make 1/2)
  • ½ onion, diced
  • 4 chicken fillets, cut up
  • 1 teaspoon garlic
  • cherry tomatoes, slightly blended
  • 50 g tomato paste
  • spinach
  • 1 punnet diced mushrooms
  • sweet chutney
  • few cubes cut up Feta cheese
  • grated cheese

In a pan cook onions and then add chicken and garlic. When chicken is cooked, add the tomato paste and a little water so that the consistency is not too thick.
Leave to simmer for 2 minutes.
Put the mixture on top of a pita and then mushrooms, spinach, tomatoes, sweet chutney, feta and cheese.
Pop in oven for 8 minutes (180ºC).

Note:
This serving was a big serving for hubby, I cut my pita in half.

Photo and recipe: Jacqui Landsberg Botma

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5