CHEESY CHICKEN AND MUSHROOM PIES
Recipe and photo: Lee Ann Ferrue
This one I made the real easy way.
- 1 rotisserie chicken shredded
- 1 onion choppped
- 1 prunet mushrooms chopped
- 1 red pepper chopped
- 1 packet creamy chicken soup
- 1 1 ½ cup water
- grated cheese
- puff pastry- enough for bottoms and tops
- egg to brush puff pastry
- Fry onion, mushroom and red pepper until almost cooked.
- Add the packet of creamy chicken soup, 1 ½ cups of water and the shredded chicken and let it cook on medium for about 20 minutes.
- Line your dishes with puff pasty.
- Fill with the chicken filling after it cooled down.
- Sprinkled some grated cheese over the filling and covered with another piece of puff pastry and brushed with egg.
- Bake in the oven at 185°C for 25 minutes.
- Note:You can add any spices your heart desires.
Category:
