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CHEESE STRAWS / BISCUITS

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Cook: 15-20 min | Servings: Makes 30

CHEESE STRAWS / BISCUITS

My oorlede skoonsus Lizelle se resep. Heerlik!

  • 250 ml snowflake cake flour
  • 1 ml cayenne pepper
  • 2 ml dry mustard
  • 2 ml salt
  • 125 g butter
  • 250 ml grated Cheddar cheese
  • 10 ml chopped fresh basil, optional
  • 30 ml cold water, approximately

Preheat oven to 180 ºC.
Sif dry ingredients into a bowl.
Rub butter into flour until mixture resembles breadcrumbs.
Add cheese.
Mix in and bind with cold water to form a stiff dough.
Roll out 5 mm thick on a floured board. Cut into thin fingers or small decorative shapes.
Arrange on a greased baking pan and bake for 15 – 20 minutes.
Cool on a wire rack and serve as a snack with drinks.
Enjoy!

Recipe posted by Lorraine Weitz Brand
Photo: Lorraine Weitz Brand

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