CHEESE SAUCE
Lockdown day#700
Über cheesy pasta and spinach with mini chicken schnitzels 
Über cheesy pasta and spinach with mini chicken schnitzels - 250 ml Ideal evaporated milk
- 375 ml grated mature Cheddar
- 15 ml butter
Heat the evaporated milk in a saucepan and add the butter.
As soon as it starts simmering add the cheese and stir until all cheese melted.
Add the warm cooked pasta straight into the warm cheese sauce.
It’s not a thick sauce but utterly decadent. I would use this on steak too.
Recipe and photo: Elsabie Templeton
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