CHEESE PUFFS
- ½ cup milk
- 1 egg, lightly beaten
- 2 cup cheese, grated
- 1 cup self-raising flour
- 3 bacon rashers, diced
- 1 small diced onion
Preheat oven to 200°C.
Fry the onion and bacon.
Combine egg and milk in a large bowl.
Add remaining ingredients and mix well.
Line a baking tray with baking paper and drop large teaspoons of the mixture onto the tray.
Place into oven and bake for about 20 minutes or until slightly golden on top.
Recipe posted by Desiré Watkins
Photo 1: Desiré Watkins
Photo 2: Stephanie Kohrs Ferreira
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