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CHEESE AND PANCHETTA MUFFINS

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Cook: 20 minute

CHEESE AND PANCHETTA MUFFINS

  • 2 eggs
  • 250 ml cream cheese
  • 15 ml parsley
  • 15 ml spring onion
  • 500 ml cake flour
  • 15 ml baking powder
  • salt and pepper to taste
  • 250 ml grated Cheddar cheese
  • 125 ml fine diced panchetta (or ham)

Oven 180°C.
Mix eggs, cream cheese, parsley and spring onion.
Sieve in flour, baking powder, salt and pepper.
Stir nice and slow add cheddar.
When well mixed add panchetta.
Bake for 20 min in muffin tin.
(‘n Bietjie melk help as dit klammer gemaak moet word. Sit bietjie, bietjie by tot klam (nie nat) deeg vorm.)

Recipe: Madelein Brinklow

Photo and comment: Suzaan Steenberg
Moet dit soos brood deeg lyk? Kom daar nie bietjie water in of iets in nie. Ek het geskat, nie seker presies hoeveel ek by gegooi het nie, so om en by 125 ml melk.

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