CHEESE AND BACON PUFFS
Photo: Sarie van Vuuren
- ½ cup milk
- 2 cups cheese, grated
- 3 bacon rashers, chopped
- 2 medium onions, finely chopped
- 1 cup self-raising flour
- 1 teaspoon French mustard
- 310 g canned corn, optional
- ½ cup spring onions, sliced
- 1 egg
- 1 pinch salt and pepper to taste
- Combine cheese, bacon, onions, spring onions, corn, shallots and flour in a large bowl.
- Add the egg, milk and mustard and mix well.
- Drop rounded tablespoons of mixture on oven trays lined with baking paper. They will spread slightly.
- Bake at 180ºC for approximately 20 minutes.
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