CELERY SALAD
- 1 light green celery
- 120 g of white raisins (or sultanas)
- 1 small can of pineapple (rings or pieces)
- 3 tablespoons of curry de fox lemmers (see recipe below)
Cut the celery in the middle, remove most of the threads and cut into 2 – 3 cm pieces.
Cut the pineapple into ½ cm pieces, add raisins and 3 tablespoons of the curry mayonnaise and stir well.
Add the chopped celery. Stir every hour and leave overnight in the refrigerator.
The salad keeps well in a covered bowl in the refrigerator for 5 days.
- Curry de fox lemmers:
- 6 tablespoons of mayonnaise
- 2 tablespoons of spicy curry powder
- 2 teaspoons of tabasco
Mix all the ingredients and keep covered in the refrigerator.
Recipe and photo: Annet Geelhoed
Category:
