We are always looking for something different and easy to make with what we have. These were delicious and a big hit with all the campers at our farewell street braai.
- 500 g carrots, grated
- 4 eggs
- ¼ cup cake flour
- ¼ cup bread crumbs
- 1 clove garlic, minced
- ½ teaspoon salt
- 1 pinch ground black pepper
- 2 tablespoons vegetable oil
Mix the grated carrots, eggs, flour, bread crumbs, garlic, salt and pepper together in a medium mixing bowl until well combined. Form into patties.
Heat oil in a frying pan over medium-high heat.
Add the carrot patties and fry until golden brown on each side.
I used smokey grill flavored breadcrumbs to give it some extra special flavors.
Recipe and photo: Nicolette Papas