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CAPPUCCINO CHOCOLATE CHIP MUFFINS

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Cook: 18 - 20 min. | Servings: 8 - 12 muffins

CAPPUCCINO CHOCOLATE CHIP MUFFINS

  • 2 cups cake flour
  • ½ cup sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 large egg, room temp
  • 1 cup milk, room temp
  • ½ cup butter, melted and cooled
  • 3 heaped teaspoons good quality coffee powder, dissolved in 50 ml boiling water, cooled
  • 1 teaspoon vanilla essence
  • ¾ cup chocolate chips

Preheat oven to 200 ºC.  Spray a 12 cup muffin tin with cooking spray. For bigger muffins, spray 8 of the cups.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
In a medium bowl, whisk egg lightly. Whisk in milk, melted butter, coffee mixture and vanilla essence.
Make a well in centre of dry ingredients and pour in milk mixture. Stir just until evenly blended. Stir in chocolate chips.
Divide batter among 12 or 8 greased muffin cups.
Bake 18 – 20 minutes, or until a cake tester inserted in centre of muffin comes out clean.

Nota:
* Ek het 100 g slab donker sjokolade gebruik, opgekap, i.p.v. choc chips.
* Ek het Nescafé koffie gebruik.

Resep geplaas deur Louise Groenewald
Foto:  Regina Strydom

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