CAPPUCCINO CHOCOLATE CHIP MUFFINS
- 2 cups cake flour
- ½ cup sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 large egg, room temp
- 1 cup milk, room temp
- ½ cup butter, melted and cooled
- 3 heaped teaspoons good quality coffee powder, dissolved in 50 ml boiling water, cooled
- 1 teaspoon vanilla essence
- ¾ cup chocolate chips
Preheat oven to 200 ºC. Spray a 12 cup muffin tin with cooking spray. For bigger muffins, spray 8 of the cups.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
In a medium bowl, whisk egg lightly. Whisk in milk, melted butter, coffee mixture and vanilla essence.
Make a well in centre of dry ingredients and pour in milk mixture. Stir just until evenly blended. Stir in chocolate chips.
Divide batter among 12 or 8 greased muffin cups.
Bake 18 – 20 minutes, or until a cake tester inserted in centre of muffin comes out clean.
Nota:
* Ek het 100 g slab donker sjokolade gebruik, opgekap, i.p.v. choc chips.
* Ek het Nescafé koffie gebruik.
Resep geplaas deur Louise Groenewald
Foto: Regina Strydom
